Pizza On the Grill: When Things Go Wrong

Making Pizza on the grill has become an obsession for Kalle and I.  Every weekend we have to try again.  Now, what you have to understand about our process is that we have decided we MUST make our own dough.  Oh, in the beginning we used the Publix dough, but it just seemed proper to develop our own dough recipe. This alone has been a hilarious undertaking.

For instance, I’ve never made bread in my life and knew nothing about properties of yeast and what it looked like when it “reacted.”  The first attempt was on a cold day and I  followed the instructions for warm water but nothing really happened.. Continue reading